commentPosted by Sima The Sushi Boy Thu, May 26, 2011 19:59:35
Hi dear guest:
In order to provide more satisfying work, we hereby give you some advice!
Making sushi is quite a sutble work, which requires the most concentration by the chef!
It's better to call us at least 1 hour in advance so that we can have enough time to contribute on the freshness and quality of the sushi you ordered. Especially on thursday and Friday, the schedule will always be full.
Thanks! Looking forward to your call!
commentPosted by Sima The Sushi Boy Sun, May 22, 2011 12:30:26
Hi dear guests!
As always, we need to serve you better, now the blog is the platform for your comments and advice!
Please put your comments whenever and whatever you like!
Also any kinds of fun stuff are welcomed!
This blog is totally free for anonymous guests to comment, if you want to post a blog, you may use the free account: email@example.com / password: welcome
If you register your account, we will definitely appreciate!
Please do not hesitate to leave your comments and advice so we could improve our service asap!
Enjoy this blog!
commentPosted by Sima The Sushi Boy Sun, May 22, 2011 12:27:37
We provide you a free account to post blog!
account name: firstname.lastname@example.org
Looking forward for your blogs.